With cut-rate prices so much in evidence the housewife requires to be able to judg* correctly the relative values of so-called cheap goods and those of superior quality but higher in price. Often the lowest priced are actually dearer in the long run.' In meat it is the. cost of the meat actually eaten that counts; and it generally pavs better to pay a little more for a nicelytrimmed joint of choice quality rather than to bay a rough, coarse, wasteful joints f or-quality ancE'value-1
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20721, 14 November 1930, Page 8
Word Count
85Page 8 Advertisements Column 2 New Zealand Herald, Volume LXVII, Issue 20721, 14 November 1930, Page 8
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