GRAPE FRUIT MARMALADE.
(By Request.) To each pound of fruit allow three pints Of water and 21b. sugar. ' Cut finely and put in water overnight. Next day boil till tender and then add sugar, and boil quickly till a little put on a saucer will jelly.
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https://paperspast.natlib.govt.nz/newspapers/NZH19300830.2.180.62.5
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20656, 30 August 1930, Page 7 (Supplement)
Word Count
46GRAPE FRUIT MARMALADE. New Zealand Herald, Volume LXVII, Issue 20656, 30 August 1930, Page 7 (Supplement)
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