CREAM OF LETTUCE.
Two ounces of lettuce, two ounces potato, SOZ/ butter, toast, salt, pepper, and soda. Scrub the potato and steam it. iWash the lettuce, put it into boiling water to which you have added half a teaspoonful of sal) and a wee pinch of carbonate ' of soda. When cooked—in 20 minutes—rub it through a sieve with the potato. Serve, with little bits of toast, after reheating and adding pepper and salt to -taste, and a little butter. Beat all well together in/the saucepan.
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https://paperspast.natlib.govt.nz/newspapers/NZH19300830.2.180.62.3
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20656, 30 August 1930, Page 7 (Supplement)
Word Count
85CREAM OF LETTUCE. New Zealand Herald, Volume LXVII, Issue 20656, 30 August 1930, Page 7 (Supplement)
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