MENUS ABOLISHED.
LATEST PARIS RESTAURANTS. MEALS TO SUIT PERSONALITIES. PARIS, August 6. Menus have been abolished in the latest type of restaurants in Paris, where the waiters bring meals to suit the customers personalities. A customer may fancy ham and eggs, but if the waiter thinks his personality demands snails or frog-leg cutlets he brings them, and the customer must eat what he is given. The proprietor of one restaurant explains that ordering dinner is an art which needs special training and imagination. The person who eats steak and potatoes every day lives an unfulfilled, frustrated existence. A' full, rich life demands varying eatables carefully chosen by experts to suit the moods and characters of diners.
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New Zealand Herald, Volume LXVII, Issue 20642, 14 August 1930, Page 11
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116MENUS ABOLISHED. New Zealand Herald, Volume LXVII, Issue 20642, 14 August 1930, Page 11
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