BUTTER MARKET FIRM.
LATEST LONDON VALUES. TOP PRICE AT 138s. A firm market continues in London for Now Zealand butter, prices remaining steady between 135s and 138s. Business in cheese is slower. Dalgety and Company, Limited, has received the following cablegram from "its London house, dated June 25.—Butter: New Zealand, finest salted, 135s 137.*: Danish butter, 144s to 1465; Australian, finest unsalted, 133s to 1355; finest salted, 133s tc 1355; average quality, 128s to 1325. The market is firm. Cheese.— New Zealand, white, 76s to 775; coloured, 83s to 84s j Canadian, white, 82s to 84s; coloured, 82s (o 84s; c.if., 80s to 82s; Australian, white, 75s to 765; coloured, 81s to 82s. The market is slow. The New Zealand Loan and Mercantile Agency Company, Limited, has received i the following cablegram from its London house, dated June 25.—New Zealand butter: Choicest, salted, 137s to 138s. Market steady. Cheese: White, 76s 6d to 775; coloured, 84s. Market slow. Joseph Nathan and Company, Limited, has received the following cablegram from its London house, dated June 25.—Butter, 1365; firm. Cheese: White, 765; coloured, 83s.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19300627.2.54
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20601, 27 June 1930, Page 12
Word Count
182BUTTER MARKET FIRM. New Zealand Herald, Volume LXVII, Issue 20601, 27 June 1930, Page 12
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.