DEVONSHIRE PUDDING.
Two ounces breadcrumbs, one teaspoonful sugar, 2oz. butter, two eggs, 4,-pint milk, salt. Put milk, butler, sugar, crumbs in a tsaucepan tor a few minutes, take off, cool, then add eggs, well beaten, put the mixture into a well-greased piedisn, bake 20 minutps, turn on to a dish, spread a layer of strawberry jam, whipped cream, on lop.
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20560, 10 May 1930, Page 7 (Supplement)
Word Count
60DEVONSHIRE PUDDING. New Zealand Herald, Volume LXVII, Issue 20560, 10 May 1930, Page 7 (Supplement)
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