TOMATO FRITTERS.
Chop and season lib. tomatoes, mi:: with one egg and two tablespoonfuls selfraising flour. Beat the mixture until smooth/ then drop spoonfuls into hot fat and fry a golden brown. Serve while hot.
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20496, 22 February 1930, Page 7 (Supplement)
Word Count
35TOMATO FRITTERS. New Zealand Herald, Volume LXVII, Issue 20496, 22 February 1930, Page 7 (Supplement)
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