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A GOOD EMERGENCY DISH.

Allow a thin slice of boiled liam or bacon per person. Melt of butter in a frying pan, put in the ham and took each side for two minutes. Arrange round .1 dish ot" poached or fried eggs or halved hard-boiled eggs. Keep warm. Pour a wineglassful of cider or whites wine into the pan, reduce to half the quantity by boiling and pour with a spoon over jhe ham. The ham may bn dished 011 a bed of creamed spinach or in a border of mashed potatoes.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZH19300222.2.185.55.7

Bibliographic details

New Zealand Herald, Volume LXVII, Issue 20496, 22 February 1930, Page 7 (Supplement)

Word Count
92

A GOOD EMERGENCY DISH. New Zealand Herald, Volume LXVII, Issue 20496, 22 February 1930, Page 7 (Supplement)

A GOOD EMERGENCY DISH. New Zealand Herald, Volume LXVII, Issue 20496, 22 February 1930, Page 7 (Supplement)