WHEN COOKING ASPARAGUS.
When cooking asparagus tips, tie them together with clean string. This enables them to bo lifted out of the saucepan and on to the plate without difficulty. 'Hie string should not be cut until the tips are safely on the plate. Butter may then be added.
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https://paperspast.natlib.govt.nz/newspapers/NZH19291130.2.191.46.11
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20426, 30 November 1929, Page 7 (Supplement)
Word Count
49WHEN COOKING ASPARAGUS. New Zealand Herald, Volume LXVI, Issue 20426, 30 November 1929, Page 7 (Supplement)
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