EGGS BAKED IN TOMATOES.
Have the tomatoes moderately large. Cut off the tops and scoop' out some of the pplp. Season and then drop an egg into each. Place cn a greased "dish and bake for about lOmin. or i2min. Take the part scooped out,—season--and heat over the. fire with some butter. Put this through a sieve, re-heat and serve as sauce. The tomatoes may be placed on slices of fried bacon or toast. (Delicious).
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https://paperspast.natlib.govt.nz/newspapers/NZH19291123.2.178.63.4
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20420, 23 November 1929, Page 9 (Supplement)
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75EGGS BAKED IN TOMATOES. New Zealand Herald, Volume LXVI, Issue 20420, 23 November 1929, Page 9 (Supplement)
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