A NEW COOKERY BOOK.
A cookery book'by a literary man, •*' Pa:il Reboux Book of New French Cooking,"/ offers a delightful combination of literature and science. Harassed hostesses seeking new dishes for expectant guests may turn to its pages with iho sure and certain hope that their anxieties wiil be relieved. And in odd moments of leisuro the book may bo read ■with pleasure and proiifc for it 3 literary charm alone. The prefatory pages offer much sago comment on dinners and dining, and the rest of the volume is crammed with the advice of tho expert on, every item of the menu, from soup to liqueur. " Paul Eeboux Book of New French Cooking" (Thornton Butter worth, Ltd.), should find a ready welcome, even from the hostess with a prejudice in favour of the old-fashioned solidity of tlia English dinner.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19291102.2.157.56.3
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20402, 2 November 1929, Page 7 (Supplement)
Word Count
139A NEW COOKERY BOOK. New Zealand Herald, Volume LXVI, Issue 20402, 2 November 1929, Page 7 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.