ORANGE CONSERVE.
Take sis race street thin-skinned ones, i wash them, and soak in salt water for j three days, changing the wat-sr every day. j On the third day bcii in plenty of fresh | water until the rinds are perfectly tender, , then cat into quarters and remove all the j pips yon can, keeping the pieces quite j ■whole. While the oranges are cooking j pat four pounds of sugar and three- j quarters of a pint cf water on to bcil; | when boiling, place in the quarters care- j folly, and cook slowly for t-aro and a-half j hours. i
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Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20366, 21 September 1929, Page 7 (Supplement)
Word Count
102ORANGE CONSERVE. New Zealand Herald, Volume LXVI, Issue 20366, 21 September 1929, Page 7 (Supplement)
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