TO COOK SPINACH.
Wash well, put in & flat-bottomed saucepan with a big pi ere cf bnttcr f asxl cook over a very slaw fire. Stir often to lift the fcwer leaves to the top, and salt lieMy- When cooked tender the-spinach is"drained—the juice is * by-product not to be despased, as it makes the base of. spinach sonp, which is even more satisfrmj than the spinach itself—and served irbbis cr chopped cr creamed.
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https://paperspast.natlib.govt.nz/newspapers/NZH19290921.2.179.61.10
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20366, 21 September 1929, Page 7 (Supplement)
Word Count
72TO COOK SPINACH. New Zealand Herald, Volume LXVI, Issue 20366, 21 September 1929, Page 7 (Supplement)
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