COUGH SYRUP
Ono ounce each of hoarhound and licorice, two ounces of gum arabic, one pint of molasses and one teacupful of vinegar. Boil the hoarhound in one quart of water; dissolve the licorice and gum arabic in a little water first. Strain the hoarhound before adding the other ingredients. D,j not put in tho vinegar until it is nearly done.
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Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20324, 3 August 1929, Page 7 (Supplement)
Word Count
61COUGH SYRUP New Zealand Herald, Volume LXVI, Issue 20324, 3 August 1929, Page 7 (Supplement)
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