TO CLEAN COPPER PANS.
Two tablespoonsful of strong vinegar and one tablespoonful of salt. Rub the pan with this mixture with a piece of flannel. Wash in clean, hot water, and dry thoroughly.
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https://paperspast.natlib.govt.nz/newspapers/NZH19290622.2.189.58.4
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20288, 22 June 1929, Page 7 (Supplement)
Word Count
33TO CLEAN COPPER PANS. New Zealand Herald, Volume LXVI, Issue 20288, 22 June 1929, Page 7 (Supplement)
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