TWO COLD SAVOURIES.
Celery Creams.—Ssieve a small head of celery which has been cooked in stock and milk flavoured with a bay leaf. Mix the puree with a gill of good white sauce and make hot, add 2oz. of grated clieeso and season; stir in a gill of aspic, and when cool add a gill of whipped cream. Whisk, on ice it possible, until it begins to set, then fill into small paper cases. Decorate with fancy shapes of beetroot; set the decorations with aspic and leave in a refrigerator or on ice until required. JBanana Savoury.—Cut some bananas in halves lengthways. Spread some fingers of toast the same size as the bananas with whipped cream. Place a halved banana on each, coat with mayonnaise mixed with cream, and place a thin strip of pimento down the centre of each banana lengthways.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19290502.2.14.7
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20244, 2 May 1929, Page 9
Word Count
142TWO COLD SAVOURIES. New Zealand Herald, Volume LXVI, Issue 20244, 2 May 1929, Page 9
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.