BREWER'S YEAST.
TO REMOVE BITTERNESS. Place tho veast in a large, basin, and fill it with lukewarm water. Stir it well, and leavo until next day. Pour off the water, and the yeast will be at tho bottom.
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https://paperspast.natlib.govt.nz/newspapers/NZH19290420.2.187.30.16
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20235, 20 April 1929, Page 6 (Supplement)
Word Count
38BREWER'S YEAST. New Zealand Herald, Volume LXVI, Issue 20235, 20 April 1929, Page 6 (Supplement)
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