Page 7 Advertisements Column 1

New Zealand Herald, Volume LXV, Issue 20072, 9 October 1928, Page 7

SO stunning in her clothes", whether dressed for street, sports, or an evening function, is the woman who is perfectly fitted in a Gossard. And she finds a new zest in life through her groomed appearance, and the supple, unfclt, guiding support that these fashionable foundations give to her figure. There arc a group of Gossards designed for your particular type of figure, awaiting your inspection at your favourite corsetierc s. All designs —all materials —at Gossard • Coßsjsrs r are made within the Empire f PbL\\ i/{ —\}\ A dainty boneless satin tricot step-in, <? h|] IjlffiEf , which buttons at the side is sketched \m SjgSl' here, made completely of the fabric. Imy The Canadian H. W. Gossard Co., Ltd. 114 Castlereaih St., Sydney There is no need for youf hands to suffer even if fM do all your own washing and clcnninj. Use "VELVET"--pure—sterilised for safety. Clct*»d by the Covcnmcnt as first-trade laundrjr soap. Velvet's £IOO Wrapper Competition closes NorembW 3&

MUSTARD CLUB COOKERY BOOKS 3d. each from MISS DI GESTER or from Grocers. For theM. M. C. Badge and Cook Book, send 6d. in sta rnps to Miss Di Gcstcr — Mustard Club, c/o Colman's Mustard, Wellington. "Pass the mustard, please" said the Baron, as he helped himself to a large plate of bacon and eggs. "You see, these rich foods have a film of fat which the digestive juices find it very hard to get through. That is why you should always eat Mustard with Bacon, Pork, Duck, Beef and Cheese (which it more than half fat). Mustard counteracts the richness of the food, stimulates a greater flow of the digestive juices which break down the fat and make these dishes easily digestible. "Nature herself calls out for Mustard with all such dishes. When you see Bacon and Eggs on the table, your hand reaches out automatically for the Mustard pot. You are obeying a sure dictate of Nature. Mustard is admirable also in Pea Soup. "Thus, 'Pass the Mustard, please,' K is more ' than the password of the \ Mustard Club. It is a passport to 0 Good Health and Good Digestion." Mustard takes the richness o£(