AN ECONOMICAL DISH.
Cold-boiled salt beef mixes well with roast beef or poultry ill croquettes, shep herd's pie, meat cake, kromeskis, and may bo used alone for the following pud ding:— Mincc £lb. of cold salt beef freed irom gristle and fat. and mix it with 3oz. of cooked rice; loz. of butter arid 3oz. of grated cheese; bind with the yolks of 2 eggs, season with pepper and salt, i! necessary, and last of all stir in the stiffly whipped' whites of the eggs. Put into •• greased mould or basin, cover with greased paper and steam for an hour. Turn out and coat with brown or tomato sauce.
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Bibliographic details
New Zealand Herald, Volume LXV, Issue 20028, 18 August 1928, Page 6 (Supplement)
Word Count
109AN ECONOMICAL DISH. New Zealand Herald, Volume LXV, Issue 20028, 18 August 1928, Page 6 (Supplement)
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