WATERCRESS BUTTER.
This is delicious; try it. Take 4oz. of iresh butter, 2 or 3 bunches of watercress, salt and pepper. Remove all tho stalks, ,wash well, drain, and dry the leaves thoroughly, chop them as finely as possible, then work tho butter in gradually, and season to taste. Watercress butter will be found a great improvement to sandwiches made of such simple substances as chicken, eggs, etc., the delicate flavour of .which would be overpowered by the addition of more highly seasoned preparations. Our country readers will especisll appreciate this recipe.
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Bibliographic details
New Zealand Herald, Volume LXV, Issue 19892, 10 March 1928, Page 6 (Supplement)
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92WATERCRESS BUTTER. New Zealand Herald, Volume LXV, Issue 19892, 10 March 1928, Page 6 (Supplement)
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