FRAGRANT TEA.
A very delightful flavour can be given to tea by putting the thinly peeled rind of an orange into the tea caddy. Cover with the tea and close down for an hour at least. Stir the tea about before use.
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https://paperspast.natlib.govt.nz/newspapers/NZH19271112.2.218.45.19
Bibliographic details
New Zealand Herald, Volume LXIV, Issue 19792, 12 November 1927, Page 6 (Supplement)
Word Count
42FRAGRANT TEA. New Zealand Herald, Volume LXIV, Issue 19792, 12 November 1927, Page 6 (Supplement)
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