TO MAKE STEAK TENDER.
A really tender beef-steak is a rare luxury. If you prick the steak with a steel fork (carving fork or skewer will do), sprinkle vinegar over it and hang as long as it will keep. You will indulge in it more often.
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https://paperspast.natlib.govt.nz/newspapers/NZH19271008.2.201.62.8
Bibliographic details
New Zealand Herald, Volume LXIV, Issue 19762, 8 October 1927, Page 6 (Supplement)
Word Count
46TO MAKE STEAK TENDER. New Zealand Herald, Volume LXIV, Issue 19762, 8 October 1927, Page 6 (Supplement)
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