COOKING NEW POTATOES.
Two of the delicacies of this time ol year are new potatoes and fresh mint. When cooking the potatoes do not waste the tender green leaves of the mint when placing the necessary sprig in the saucepan. Strip off the leaves, using them for the mint sauce, and place the stalk only in the pan. It serves the purpose just Mmm: ■:
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https://paperspast.natlib.govt.nz/newspapers/NZH19271008.2.201.62.4
Bibliographic details
New Zealand Herald, Volume LXIV, Issue 19762, 8 October 1927, Page 6 (Supplement)
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64COOKING NEW POTATOES. New Zealand Herald, Volume LXIV, Issue 19762, 8 October 1927, Page 6 (Supplement)
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