TWO SAVOURIES.
Tomato Biscuits.—Choose firm tomatoes, soak them in boiling -prater for a minute or two, remove the skins, and eut the tomatoes into thin slices. Sprinkle xvith salt and pepper. Work an ounce of butter with ful of made mustard, a tablespoohful of chopped parsley, and a good dash of paprika, to a smooth paste, spread this on round cracker or water biscuits, place one or two slices of tomato on each, put a piece of the butter, about the size of a pea. on each tomato, and garnish with the sieved rolk of a hardboiled egg/ Cheese Fingers.—-Pound and mix loz. of butter, 3 tablespoonful.s of grated cheese, 1 tablespoonful of chopped watercress. salt, pepper, paprika to a paste. Spread on fingers of toast, dust with paprika. Served garnished with watercress.
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https://paperspast.natlib.govt.nz/newspapers/NZH19271008.2.201.62.3
Bibliographic details
New Zealand Herald, Volume LXIV, Issue 19762, 8 October 1927, Page 6 (Supplement)
Word Count
133TWO SAVOURIES. New Zealand Herald, Volume LXIV, Issue 19762, 8 October 1927, Page 6 (Supplement)
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