FRIED CELERY.
This is a delicious dish. Try it. Cut celery into*2in. pieces. Boil in milk and water until tender. Drain celery and season, then dip each piece into beaten egg and roll in bread-crumbs. Fry in deep fat? Ijsb milk and water in which celery was cooked /or a white sauce to serve with the fritters.
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https://paperspast.natlib.govt.nz/newspapers/NZH19271008.2.201.62.12
Bibliographic details
New Zealand Herald, Volume LXIV, Issue 19762, 8 October 1927, Page 6 (Supplement)
Word Count
57FRIED CELERY. New Zealand Herald, Volume LXIV, Issue 19762, 8 October 1927, Page 6 (Supplement)
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