BUTTER AND CHEESE.

New Zealand Herald, Volume LXIII, Issue 19447, 1 October 1926, Page 14

BUTTER AND CHEESE.

SHIPMENTS FOR BRITAIN.

ALLOTMENTS. ON STEAMERS

QUANTITIES FROM AUCKLAND

Space allotments for 331,458 boxes of biitter and for 07,450 crates of cheese have been made by the Dairy Produce Board on six steamers due to leave New Zealand between October 8 and November 7.

The Rcmuera is to sail from Wellington next Friday with 42,000 boxes of butter and 5150 crates of cheese, and is Scheduled to arrive in London on November 13. Auckland produce in the shipment totals 15,000 boxes of butter. The Rimutaka will be the next vessel to sail. Her allotment amounts to 65,000 boxes and 9500 crates, of which 52,000 boxes and 5150 crates are from Auckland. She is to leave Auckland on October 14 and is due in the United Kingdom on November 25. The lonic, with 70,000 boxes and 20,000 crates, is to leave Auckland on October 23 and is due to reacli London on November .30.Auckland produce in the shipment will total 60,000 boxes and 5000 crates. The Iviu ' Ora. will be the last ot the dairy produce vessels to leave New Zealand in October. She is scheduled to sail from Wellington on October 24 and to reach London on December 6. Space has been provided for 21,000 boxes of butter and .14.400 crates of cheese, all of which is ffoui Wellington, Taranaki and Wanganui.

.V total of 90,458 boxes of butter, of wlreh 65,000 boxes will be from Auckland, are to be taken by the Port Hack-ing,-which is scheduled to leave Auckland on November 5 and to arrive in London on December 18. No cheese is to be shipped by this vessel. The Ruapebu, wh'.ci: is to leave Auckland on November 6 and it scheduled to arrive in the United Kingdom on December 18, is- to take 43,C00 boxes and 18,400 crates. Part of this shipment is to be for West Coast of England ports and part for London, but the. subdivision has not yet been made by the board.

, The allotments are subject to alteration. The loading dates for the steamers making Auckland their final port in New Zealand are the three or four days immediately preceding the day of departure.