FIGS PRESERVED IN SYRUP.
Soak figs for three honrs in a bucket of water in which a teaspoon of washing soda has been dissolved. Then plunge fruit into boiling water and bod for fen » minutes, take out and drajn u-ell dry, then place into a boding of i-ninfc of water ami 41 b. of &ul each pound of fig*- Boil .tog for oj and a-half how, pack .fruit mio ,u„\ cover with sjrnijft. »
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Bibliographic details
New Zealand Herald, Volume LXIII, Issue 19280, 19 March 1926, Page 7
Word Count
73Page 7 Advertisements Column 3 New Zealand Herald, Volume LXIII, Issue 19280, 19 March 1926, Page 7
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