THE NEW CASSEROLE.
The life of any casserole or pyrex dish, may be prolonged by this simple process carried out when it is new. Take the new casserole and wrap well in an old thick towel, wrapping the lid separately. Completely submerge it in a pan of cold water, and bring slowly to the boil. When boiling, remove from the stove very carefully and leave in the water until quite, cold. Heat will crack a casserole that has been so treated. I have heard of housewives treating all new cups and tumblers in the same wayf and they say that the little trouble entailed in the process has saved them many cracks in the china and glass.
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Bibliographic details
New Zealand Herald, Volume LXIII, Issue 19221, 9 January 1926, Page 6 (Supplement)
Word Count
117THE NEW CASSEROLE. New Zealand Herald, Volume LXIII, Issue 19221, 9 January 1926, Page 6 (Supplement)
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