THE FAIRIES ARE BAKING.
The Scots have a pretty saying that when the sun shines through falling rain it is a sign that the " Fairies are baking." The eyes of many a domestic fairy rain tears over her baking, when, in spite of all her efforts, she finds that she can only give her husband a stone for bread, or when the dainty scones for the children's tea turn out heavy and sodden. But the sunbeams of success will soon shine through her tears if she uses the new Paisley Flour made by Brown and Polson, of Corn Flour fame. With this, not only bread, but scones, griddle cakes, buns, and tea-cakes, can bo made with complete success. No other raising or leavening agent is required. With Brown and Poison's Paisley Flour home-made bread can be produced which is better both in flavour and in appearance than most bread that can be bought ; it has also the advantage of being easily digested, even when new. Pastry prepared with Paisley Flour can be eaten without fear of unpleasant consequences. Messrs. Brown and Poison's Paisley Flour should therefore find a place in every household.
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Bibliographic details
New Zealand Herald, Volume XXXVII, Issue 11536, 22 November 1900, Page 6
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192Page 6 Advertisements Column 1 New Zealand Herald, Volume XXXVII, Issue 11536, 22 November 1900, Page 6
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