Page 8 Advertisements Column 4

Nelson Evening Mail, Volume LXIV, 10 April 1930, Page 8

How this Penetrating Foam cleans your Teeth better 'J Colgate’s not only polishes the outer surfaces ... it cleanses completely, because it washes the impurities from the tiny tooth-crevices. DON’T be content with merely polishing the outer surface of your teeth —any toothpaste can do that. Use the dentifrice designed .especially to go down into all those little crevices and fissures where impurities collect, and where ordinary bwshing cannot reach. Recent scientific tests prove that Colgate’s has a higher penetrating , power than any other leading toothi paste, because of a remarkable COPYRIGHT. 1/16/30. - property (low “surface-tension”) possessed by the bubbling foam into which Colgate’s breaks when brushed on teeth. This active foam gets down into every tiny crevice, softening and dislodging the decaying impurities and washing them away in a detergent wave. In this foam is carried a fine chalk powder, a. polishing material used by dentists as safe, yet effective in', keeping teeth white and attractive. ! Remember, the function of a toothpaste is to clean the teeth. No toothpaste can cure pyorrhea; no toothpaste can correct an acid condition of the mouth. Colgate’s does not claim to do these things—but it does claim to clean teeth better! j ; , SEND FOR SAMPLE. | We would like you to try Colgate’s j Ribbon Dental Cream. Send 3d. in stamps (to cover cost of wrapping and postage) to Dept. Colgate-Palmolive-Peet Co. Ltd., 1G.P.O. Box 1393, Wellington, and we will send you a generous, sample—enough to give Colgate’s 1 a Teal; test. ' .' & j

Have you tried This One? This is one of a series of HIGHLANDER Recipes appearing each fortnight —cut them out and keep ‘ y them by you. 1 Egg. .. ' "M\ ' %v'‘;; 2 small teaspoonsful ' '.‘ 'j Gream of Tartar. Jv <•, y J •' 1’ small r 'teaspoonfbl'i ’' ' ’ YV-'.-'v, Soda. y 2 teaspoonful Salt. '' _; , METHOD— . ' 1 Sift the flour, salt and cream of tartar together, dissolve the soda in the milk, add to the flour and beat well, lastly add a well-beaten egg. Cook in dessertspoonfuls on a greased iron frying pan. The pan must be very hot; if too slow the pikelets will be tough; when browned on both sides place on a towel, butter and serve hot. RECIPE 1 level cup Flour. 1 tablespoonful “Highlander ” Milk diluted with y 2 cup water.

EACH quality is numbered—a simple rule, so that when ordering from your retailer just quote the number. If he is temporarily out of the quality you require he will ’phone the nearest Roslyn wholesale house for them. ROSLYN 50 A medium weight in pure merino wool, unshrinkable and fullyfashioned to the figure. Made in Vests and Combinations. Cream only. ROSLYN 79 Vests and Combinations; a good medium weight garment of pure unshrinkable wool. ROSLYN -80 Medium weight, slightly heavier than No. 50. Unshrinkable and fully-fashioned. In Vests and Combinations in Cream only. ROSLYN 142 f Comfy winter weight Combinations in Natural and Cream. Of pure merino, unshrinkable, and fully-fashioned.