LONDON WOOL SALES

Nelson Evening Mail, Volume LXIV, 24 March 1930, Page 10

LONDON WOOL SALES

Messrs E. Buxton nml Co., Ltd., are in receipt of the following wool market cablegram from their London agents Messrs Sanderson, Murray and Elder, Ltd., dated 21st hist. Sales continue with a good tone, competition keen and general. Merino, market shows a hardening tendency. Crossbred greasy medium, opening rates are barely maintained. Crossbred greasy coarse, market shows a hardening tendency. LONDON MEAT PRICES The Mew Zealand Meat Producers' Board has received the following cable from its London Office, dated 21st March, 1930, advising that the following are the approximate average prices realised for the week, based on actual transactions of wholesale quantities of the descriptions of meat mentioned and are for representative parcels of the goods offering during the week, being for business done on I lie basis of delivered to Smilhfield market and/or ex London stores: — New Zealand Sheep.—Canterbury and North Island selected, crossbred wethers and maiden ewes, 48/56 7d. 57/64 6*d, 65 72 6id ; North Island, 48/56 6Jd, 57/64 61<r, 65/72 6d; ewes, 48/64 6d, 65/72 5 3 d. 4 New Zealand Lambs.—Canterbury, 36/under B|d, 37/42 B|d, 43/50 B§d; 2nd qualitv, average, 33 8-id; other South Island" brands, not quoted; selected North Island brands, including Downs, 36/under B|d, 37/42 B|d, 43/50 B£d ; 2nd quality, average 31, B|d J other North Island brands, Ist quality, 36/under B|d, 73'42 B£d ; 2nd quality, average 31, B£d. Australian Lambs.—Victorian, Ist quality. 36/under Bd, 37/42 7?d. Argentine Lamb.—lst quality, 36, under 7|d, 37/42 72<1. New Zealand Beef.—Ox fores sd, hinds Argentine Chilled Beef.—Ox feres 5-jd, hinds 7|d. Australian Frozen Peel.—Ox crops, over 100 not quoted, hinds, over 160 6cl - • „ , New Zealand inline Porker Pigs.— 60,100 10fd, 101/120 lOd. New Zealand Prime Baconer Pigs.— 121180 93(1. New Zealand Frozen Veal—Not quoted. Lamb.—Market slightly easier. Mutton Market.—Wethers and ewes, prices are lower owing to heavier suplilies. . Beef.—Market is inclined to ease due to increasing supplies. New Zealand Porker Pigs.—Good demand. Stocks arc light. _ New Zealand Baconer Pigs.—Nominal prices.

DAIRY PRODUCE The New Zealand Dairy Produce Board has received the following market report from its London oflice dated 21st March. 1930: Butter.—New Zealand salted, 133 s to 1365. up to 138 s (139 s to 1425). unsalted 146 s to 150 s (148 s to 1525). Ist whey 126 s (1325). 2nd whey 124 s (130s)'. Deliveries New Zealand tiiis week 1428 tons; in store New Zealand this week 7082 tons. Australian, lalted 130 s to 134 s (134 s to 138 s). unsalted 134 s to 1365, up (o 138 s (138 s to 1425), Argentine unsalted 128 s to 130 s up to 132 s (130 s to 1345). Danish 150 s f.0.b.. 156 s to 158 s spot (150 s, 158 s to 160 s. Dutch unsalted 154 s to 1565, Polish 120 s to 130 s (126 s to 1345). Mar-.

ket slow. Danish retail price reduced to Is 7d. New Zealand retail price unchanged, Is 6d. Cheese.—New Zealand white 81s to 82s (83s to 84s), coloured 82s to 84s (85s to 86s). Deliveries -New Zealand this week 25,913 crates, in store New Zealand this week 109,644 crates. Canadian, white 96s to 100 s (96s to 100 s), coloured 96s to 98s (96s to 98s). Deliveries Canadian 3465 boxes, in store Canadian 122,729 boxes. Market quiet. New Zealand retail price reduced to lid.