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Nelson Evening Mail, Volume LIV, 31 October 1921, Page 5

To i)i.ilce 8a lad properly a few simple rules should be observed. Firstly—The preen vegetables—let* knees, 'mustard and cross, endive, water cress, etc., should be perfectly [fresh; they should not bo left to soak jin water,'hut .should only be rinsed land cleaned. The loaves of lettuces and endives should he torn Iroin the stem and on no account cut. . Secondly.—Draining and drying salad,s is 'most important. Alter being washed the lettuce, cress, etc,, should ho put into a clean dry napkin, the four corners gathered together, then shaken and swung gently to assist drying. Thirdly.—Salads should not he mixed until just before they are requued. The green vegetables may be heaped loosely into the salad howl, garnished with sliced tomato, boiled beetroot, and hard boiled eggs, and the dressing nonrod in a sufficient quantity to tne bottom of the bowl. When required all mav be mixed at table. > Note! Good Pickles can only be made with Good Vinegar. Champion s Vinegar is the Pest.