Page 5 Advertisements Column 1

Northern Advocate, 27 September 1943, Page 5

3R Use Fibrous Plaster for CEILINGS & WALLS Durable, artistic, will not buckle. Plaster walls will not burn. GARDNER & BURKE Manufacturers, James Street, Whangarei. Phone 2834. GlO de win’s PILLS DO THE When backache arises from kidney trouble, as it often does, you won’t get rid of those stabbing pains or that dull ache until your kidneys are well again. Let De Witt’s Pills wake up sluggish kidneys, then mark the quick relief from pain. Trust De Witt’s Pills; rely on them as countless other women have done, and you will understand why those women speak so well of De Witt’s Pills. The first few doses are usually sufficient to reveal the benefit which can be expected from a short course of this remedy. Give De Witt's Pills a fair trial—your suffering will end, your vigour and vitality will increase. ttw. 0 t» For Backache, Rheumatism, Lumbago, Sciatica, Joint Pains and all forms of Kidney Trouble. Obtainable from all chemists or stores. Prices 3/6 and 6/6 (plus Sales Tax). A product of E. C. De Witt S: Co., England. N.Z. Representatives, Newson & Co. Ltd., 9 Herbert Street, Wellington, C.l.

A Varied and Attractive Range of .. . Maids’ Summer frocks PRETTY FLORALS in Ilaircord and Prints. All Sizes. PRICED from /\\ SMALL BOYS’ TUNIC SUITS in plain shades, good quality sillc. Sizes 1 oin., iSin. pi;rcED 19 11 21/R. G. HOSKING Ltd. “VERIBFST” GENT’S OUTFITTER WHANGAREI and DARGAVILLE /'zm W>a m r A he for Cooking it must Bournville the cocoa that goes further and adds that extra nourishment and rich flavour to every dish v i m % l S 3« Chocolate Cups Crumble up sponge cake, fill two thirds of each custard glass and mix with a spoonful chopped nut 3. Dissolve l packet vanilla jelly in | pint hot water. Soak with vanilla jelly. Make some chocolate custard, either a powder or an egg custard will do, leave it until cold, then pour over the sponge crumbs, etc., and fill up the custard glasses. Decorate with whipped cream and cherry. Chocolate Eclairs i oz. butter, il oz flour, h teaspoon vanilia essence, £ bk. cup water, i egg, whipped cream or chocolate custard. Place butter, pinch of sugar, and water in a saucepan. Bring to boiling point, then quickly stir in flour. Cook till mixture leaves sides of pan, stirring all the time. Cool slightly, then beat in egg and vanilla essence. Force dessertspoonfuls of mixture through a forcing pipe in finger shapes on to a buttered baking sheet. Bake in a moderately hot oven with chocolate icing. Paste in Your Recipe Book ' ••••_. ‘ v.- ' • • •: - 93