FRIED AN EGG ON THE RAILWAY LINE. —The manager of the Railway Refreshment Rooms, Wellington New South Wales, is shown doing his cooking outdoors last week when the temperature was 114 degrees. The egg was cooked in five minutes and was quite edible.
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Bibliographic details
Northern Advocate, 31 January 1939, Page 6
Word Count
43FRIED AN EGG ON THE RAILWAY LINE.—The manager of the Railway Refreshment Rooms, Wellington New South Wales, is shown doing his cooking outdoors last week when the temperature was 114 degrees. The egg was cooked in five minutes and was quite edible. Northern Advocate, 31 January 1939, Page 6
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