COOKERY NOOK
Mincemeat, lib. finely chopped suet, lib. currants washed and picked lib. raisins stoned and quartered lib. chopped apples 11b. castor sugar •lib. sultanas -11 b. shredded mixed candied peel 2 lemons 1 gill brandy 1 saltspoon each of nutmeg, mace and cinnamon. Method: Pare lemons- thinly, simmer the rinds in a little water until perfectly tender, then pound or rub them through a fine sieve. Mix all the ingredients well together, press into a jar. cover closely and keep in a cool dry place lor at least a month before using. (Sent in by Doreen Parsons),
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https://paperspast.natlib.govt.nz/newspapers/NA19371130.2.3.8
Bibliographic details
Northern Advocate, 30 November 1937, Page 2
Word Count
98COOKERY NOOK Northern Advocate, 30 November 1937, Page 2
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