WAY TO MAKE CARRAWAY BISCUITS A simple and dainty recipe: Rub J-lb. butter into lbs. flour, add i lb. sugar and 2 teaspoons baking powder; then 2oz. currants, teaspoon carraway seeds and 2oz. cut candied peel. Mix to a paste with 2 beaten eggs, a' little milk, and few drops of Stevens’ “Cathedral Brand” Essences of Lemon, Orange or Vanilla. HlO
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https://paperspast.natlib.govt.nz/newspapers/NA19370322.2.96.3
Bibliographic details
Northern Advocate, 22 March 1937, Page 8
Word Count
61Page 8 Advertisements Column 3 Northern Advocate, 22 March 1937, Page 8
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