THE COOKERY NOOK
Lemon Beer. 2 lemons 2 tablespoons cream of tartar 21bs. white sugar 2 gallons boiling water 2 tablespoons yeast Slice lemons, add cream of tartar and sugar, pour boiling water over all. When cold add yeast. Stir often and bottle. (Sent in by Dorothy Wilson). SAVOURY FILLINGS FOR SANDWICHES. Cheese And Tomato Filling. Cheese Tomatoes Mayonnaise dressing Grate the chCese and moisten with skinned and chopped tomatoes. Season with mayonnaise. Cheese and Walnut Filling 1 . Cream cheese Walnuts Work the cheese till soft, then season well. Shell and mince the walnuts and mix with the cheese. Mixed Ham and Cress, Ham ‘ Mustard and cress A few chives. Mince ham and chives and mix together. Fill the sandwiches with mixture and sprinkle with mustard and cress. (Sent in by Norma Reid).
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https://paperspast.natlib.govt.nz/newspapers/NA19360204.2.3.10
Bibliographic details
Northern Advocate, 4 February 1936, Page 2
Word Count
133THE COOKERY NOOK Northern Advocate, 4 February 1936, Page 2
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