DAIRY PRODUCE
LONDON MARKETS STEADY. N.Z. BUTTER AT 7?./. Messrs A. S. Paterson and Co., Ltd. Auckland, have received the following cable from London, dated March 22. Butter market s|eady. New Zealand, 72/(1; Australian, 70/6; Danish, 68/ to 69/ f.0.b., 89/ to 90/ spot. Cheese market steady. New Zealand, white and coloured, 49/6. The Xortli Auckland Farmers’ Coop., Ltd., is in receipt of the following report from its -London agents, Messrs Andrew Clements and Sons. — Butter; New Zealand, 72/ to 79/; market quiet. Cheese: New Zealand, -13/0; market steady. Mr L, McCartney, Auckland, has received the following cablegram from Messrs. Henry A. Lane & Co., Ltd., London, dated March 22: —New, Zealand butter, 72/0. New Zealand cheese, white and coloured, 43/0. Market steady; further decline unlikely. The weekly cable received by the Press Association from London reads as follows; —“Butter is steady. Danish, 92/ per cwt; choicest salted New Zealand, 73/; Australian, 71/; unsalted New Zealand, 72/; Australian, 70/ to 71/. Cheese is quiet. New Zealand white, 43/0; coloured, 43/0; Australian white, 12/ to 42/0; coloured, 42/0 to 43/. ’ ’
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Bibliographic details
Northern Advocate, 23 March 1934, Page 6
Word Count
178DAIRY PRODUCE Northern Advocate, 23 March 1934, Page 6
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