To Preserve Parsley
Parsley can be preserved through the winter by washing freshly-gathered parsley and putting it into boiling water. Have the water slightly salted and let the parsley boil for two or three minutes, then take it out and let it drain. Lay on a sieve in front of the fire or in the hot sun and dry as quickly as posible. Then store in a very dark place in bottles and when required for use pour over a little warm water and let it stand for about five minutes.
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Bibliographic details
Manawatu Times, Volume 64, Issue 112, 15 May 1939, Page 11
Word Count
91To Preserve Parsley Manawatu Times, Volume 64, Issue 112, 15 May 1939, Page 11
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