To-day’s Recipe
MARROW JAM. Ingredients: 41bs marrow, lib apples, 2 lemons, 2 tcaspoonsful ground ginger, 2 tcaspoonsful ground cinnamon, 31bs of sugar. Method: The marrow should be the correct weight when peeled, sliced and cored. Boil gently the apple and marrow with the grated rind of the lemons and tho juice of one of them, togethei with the ginger, cinnamon and sugar. Cook until the jam thickens and sets when tested, pour into pots and cover while hot.
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Bibliographic details
Manawatu Times, Volume 61, Issue 72, 26 March 1936, Page 10
Word Count
78To-day’s Recipe Manawatu Times, Volume 61, Issue 72, 26 March 1936, Page 10
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