Egg Storage
“The egg is a perishable food product like milk and meat. No farmer would think of storing fresh-killed meat without chilling it thoroughly and then putting it through a preserving process. The dairy man knows that milk contains animal heat. For that rehson a cooling tank is an adjunct i.o every good dairyman’s equipment. Hut principally because the egg has a tight shell around it and one cannot see the nature of its interior, many poultrymen handle eggs as though they were so many bits of stone. Like milk and meat, the egg spoils quickly if it is stored at a temperature above 68 deg. Fahrenheit. ’ ’—Poultry Tribune.
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https://paperspast.natlib.govt.nz/newspapers/MT19360224.2.91
Bibliographic details
Manawatu Times, Volume 61, Issue 45, 24 February 1936, Page 10
Word Count
110Egg Storage Manawatu Times, Volume 61, Issue 45, 24 February 1936, Page 10
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