Horehound Beer
We have to thank a subscriber for a prompt reply to our request for the following recipe:—
Wash well 1 lb. of horehound leaves and stems, put into 2 gallons of water, add i cup of maize, a handful of bruised ginger and 4 lbs. of sugar. Boil for 1 hour, leave overnight to cool, and strain next day. Add J cup yeast and bottle when fermentation ceases. Ready in a week. Said to be a good tonic.
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Bibliographic details
Manawatu Times, Volume 61, Issue 44, 22 February 1936, Page 15
Word Count
80Horehound Beer Manawatu Times, Volume 61, Issue 44, 22 February 1936, Page 15
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