To-day's Recipe
BLACKBERRY GATEAU Make a sponge cake mixture in a round tin, and when cold hollow out the centre. Stew blackberries with apples, sugar and verv little water till soft and thick and allow to become quito cold. Pour the mixture into the certre of the cake, decorate the top with whipped cream flavoured with vanilla, and serve as soon as possible.
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Bibliographic details
Manawatu Times, Volume 61, Issue 44, 22 February 1936, Page 14
Word Count
63To-day's Recipe Manawatu Times, Volume 61, Issue 44, 22 February 1936, Page 14
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