Potatoes peeled and soaked in cold water lose 60 per cent of the salts they contain. When boiled quickly in boiling water, only 15 per cent is lost. Baked or boiled in their skins, only 1 per cent is lost: ' •
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Bibliographic details
Manawatu Times, Volume LIV, Issue 7240, 21 August 1933, Page 2
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40Untitled Manawatu Times, Volume LIV, Issue 7240, 21 August 1933, Page 2
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