Progress in Dairy Research
PROF. RIDDET’S REVIEW HAMILTON, June 23. “It can bo claimed that a considerable amount of progress has been achieved iu finding methods of raising the quality of butter to a still higher level, aud iu eliminating factors giving rise to troubles in cheesemakiug as in milk supply, starters, and manufacturing process, and storage,” stated Professor Riddet, Director of tho Dairy Research Institute, at tho National Dairy Conference.
“Since the institute commenced its work four years ago many popular theories havo been tested, and opinion has been replaced by fact, on -which alone solid progress depends. Sound progress necessarily is slow, and spectacular results seldom arise in any rosearcli work. Work on existing problems is far from completo, and tho field of constructive research into new' methods and new processes is comparatively untouched. But the whole staff is extremely enthusiastic, as it is already tackling as much as it can cope with, and further work cannot bo undertaken without additional assistance.”
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Bibliographic details
Manawatu Times, Volume LIV, Issue 7191, 24 June 1933, Page 7
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164Progress in Dairy Research Manawatu Times, Volume LIV, Issue 7191, 24 June 1933, Page 7
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