Butter and Cheese

Manawatu Times, Volume LVI, Issue 7105, 14 March 1933, Page 7

Butter and Cheese

The New Zealand Dairy Produce Board has received the following market report from its London ofiico dated March 10, 1933: — Butter.

New Zealand: Sauted, 71s, 74s to 75s (75s to 78s); unsalted, 74s to 755, ex. 78s (80s). Deliveries, New Zealand 1480 tons; in store, Now Zealand 7400 tons (includes 412 tons per Taranaki). Australian: Salted and unsalted, 60s, 72s to 73s (72s to 755) (72s to 765). Deliveries, Australian 1950 tons; in store, Australian 4186 tons. Better demand end of this week on report published to-day that Australia will agree to the restriction.

Argentine: Unsalted, 70s to 725. Danish: 76s f.0.b., 100 s spot (81s, 103 s to 104 s). Dutch: Unsaltcd, 98s to 102 s (102 s to 106 s). Lithuanian: Unsalted, 7Ss to 80s. Market quiet. Retail prices unchanged. Danish Is Id; New Zealand lOd. - * * Empire Marketing Board estimated stocks all butters in store at March 4, 1933, 814,166 boxes (last year 358,109 boxes). Cheese.

New Zealand: White, 41s, 42s to 43s (42s to 435); coloured, 47s to 4Ss (46s to 48s). Deliveries, New Zealand 23,349 crates; in store, New Zealand 75,000 crates (includes 24,000 crates per Taranaki). Australian: White, 40s to 41s; coloured, 45s to 465. Market steadier at end of week. New Zealand retail price 6d generally.

Canadian: White and coloured, 60s to 68s (60s to 68s). Deliveries, Canadian 3100 boxes; in store, Canadian 98,281 boxes. English: Eiuest farmers, S4s to 102 s (S4s to 102 s). Market quiet