To-day’s Recipe
TRY THIS SAVOURY A Christchurch, resident guarantees this easy savoury to he very delicious, and those who have a gas griller will welcome the recipe. Cut a slice of bread and butter it thickly. Then grate cheese over it—also thickly. Then take two rashers of bacon, cut off the rind and cut the bacon into small pieces and place them over the cheese. Grill one slice for each person and you will find you have made a very appetising luncheon dish.
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Bibliographic details
Manawatu Times, Volume LVI, Issue 7066, 27 January 1933, Page 2
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83To-day’s Recipe Manawatu Times, Volume LVI, Issue 7066, 27 January 1933, Page 2
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