TO-DAY'S RECIPE
SAVOURY PORK PUDDING. i Put three-quarters of a pound of cold pork through the mincing machine and finely chop four onions and two mediumsized apples. Pry the onions and apples, add them to the meat with four ounces of. stale bread crumbs, half a teaspoon of powdered sage, and seasonings of salt and pepper. Mix all well together, moisten with two beaten eggs and enough ’4 stock or gravy to bind, put ’’ into . a greased basin, cover with buttered paper, and steam . for about one and a-half hours. Serve turned out on a warm dish and pour- round some thickened gravy to which a little tomato sauce has been added.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19290322.2.95.3
Bibliographic details
Manawatu Times, Volume LIV, Issue 6866, 22 March 1929, Page 11
Word Count
112TO-DAY'S RECIPE Manawatu Times, Volume LIV, Issue 6866, 22 March 1929, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.