WHY NOT TRY—?

Manawatu Times, Volume LIV, Issue 6863, 19 March 1929, Page 11

WHY NOT TRY—?

Making a pancake batter, and adding it to a little finely-chopped meat, parsley, and an onion. Fry like ordinary pancakes and serve with brown gravy or tomato sauce. When frying up cooked potatoes, adding a sprinkling of flour, as it helps to make the potatoes brown more easily. • Using lentil pulp as the foundation of vegetable pies and roasts, as well as of soup? Stuffing tomatoes Ttith any oddments of cooked meat or vegetables, chopped finely and seasoned with salt and pepper? Scoop out, some of the soft part of the tomatoes and fill with tho mixture. Sprinkle a little grated cheese on top and bake till tender, but not broken. , Cooking an old fowl as fqllows? Steam it gently for two hours, then put a slice of fat bacon on the breast and roast it in a quick oven, removing the bacon during the last haif-hour so that the breast may brown. Cooked in this way it will be as tender as young chicken. Adding a little curry powder to a dark-coloured soup which has accidentally caught a little? It will invariably disguise tho burnt flavour.