A POTATO DISH FOR SUPPER
Well wash four large potatoes; bake them in their skins and, when thoroughly cooked, split in halves lengthwise. Remove the white insirles and mash with a tablespoonful of butter, adding pepper and salt and a good seasoning of chopped parselv. Beat the.yolks of two eggs and mix these in: finally beat the whites of. the eggs [and stir in very .lightly. Divide this mixture into the potato skins, piling it up lightly, and brown in a hot oven 'for five to ten minutes.
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Bibliographic details
Manawatu Times, Volume LIV, Issue 6804, 7 January 1929, Page 11
Word Count
88A POTATO DISH FOR SUPPER Manawatu Times, Volume LIV, Issue 6804, 7 January 1929, Page 11
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